BeeKay's Blog

crafts, food, makeup, clothes, shoes, books, cats, life

TCB (Takin’ Care of Business)

on July 9, 2017

As promised, here is the recipe for the crab and andouille jambalaya I made on Friday. It turned out perfectly the first time I made it, but this time the rice was a little bit softer than I normally like it. It still tasted great, and the SU and I gorged ourselves on it.

DSC07473

Chesapeake Bay meets the Big Easy

I managed to avoid slicing any body parts doing prep work this time.

This slideshow requires JavaScript.

(yes, I know it’s a SANTOKU knife, for some reason my brain wants me to say SUDOKU)

Today I am going to make Greek pasta salad, although it will not be gluten-free and I will not be making enough to feed an army.

Also today, I need to make a list of priorities for the week; there are a few things that I Absolutely Must Get Done TODAY as they are woefully overdue. Once the little grey cells start hitting on all eight after two Hugh Jass cups of hazelnut coffee, it’ll be off to the races!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s